This Product Has Coconut & Rosemary Extract Tablet
Rosemary has a woody, evergreen like scent and is part of the mint family. In recent research, it’s been shown to boost nerve growth factor and support the healing of neurological tissue and brain function.
Having an antioxidant ORAC value of 3,300, rosemary has the same free radical fighting power as goji berries! The chemical in rosemary primarily responsible for this is carnosol, a phenolic diterpene also found in mountain desert sage.
In addition to being a rich antioxidant, carnosol is also known for its anti-cancer and anti-inflammatory properties. According to a recent article published in the journal Cancer Letters, “Carnosol has been evaluated for anti-cancer property in prostate, breast, skin, leukemia, and colon cancer with promising results!”
It has also been discovered that carnosol targets cells to reduce inflammation and can also:
- Balance androgen and estrogen in the body
- Lower DHT (dihyroxytestosterone) improving hair growth and prostate health
- Reduce cancer risk
- Increase nerve growth factor healing nerve tissue
- Improves Memory
The mental strengthening ability of rosemary has been known for thousands of years.
- Liver Detoxification and Gallbladder Function
Traditionally used for its ability to help with gastrointestinal complaints, rosemary is also a fantastic detoxifier. Studies have been done in India uncovering how supplementing with rosemary greatly enhances your body’s bile flow (which is essential for fat metabolism and detoxification) and reduces plasma liver enzymes (which has been linked to type II diabetes).
Essentially, by helping enhance the performance of the bile-producing gallbladder (as well as balancing out the microflora in your gut) proper peristaltic activity is promoted, which boosting nutrient absorption and helps reverse/prevent toxic overload.
- Lowers Cortisol
- Soothe digestive
- Relieve muscle aches and pains
some people use rosemary to treat a range of conditions including gout, cough, headache, liver and gallstone problems, high blood pressure, toothache and eczema.
Reduces Sweet Cravings and improves insulin secretion and utilization of blood glucose. The healthy fat in coconut slowsdown any rise in blood sugar and helps to reduce hypoglycemic cravings.
Improves Digestion and many of the symptoms and inflammatory conditions associatedwith digestive and bowel disorders, by supporting absorption of other nutrients including vitamins, minerals, and amino acids while also providing beneficial dietary fiber.
Quick Energy Boost that provides a super nutritious source of extra energy. Coconut is utilized by the body to actually produce energy, rather than to store it as body fat. It supports improved endurance during physical and athletic performance. As well, it promotes healthy thyroid function and helps to relieve the symptoms of chronic fatigue.
Helps Prevent Obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. People who consistently use coconut products, report a stronger ability to go without eating for several hours with no affects of hypoglycemia.
Improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA) that are essential to good hcoconut budealth. Close to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease.
High in Dietary Fiber rivaling other fiber sources such as psyllium, wheat bran, oat bran, and rice bran. Coconut supplies an impressive 61% dietary fiber! Foods contain two types of carbohydrates - digestible and non-digestible. Digestible carbohydrates (soluble fiber) consists of starch and sugar and promote calories. Non-digestible carbohydrates (insoluble fiber) contains NO calories. Since the body cannot digest the dietary fiber in coconut, no calories are derived from it and it has no effect on blood sugar.
Low Glycemic Index (GI) measures how fast available carbohydrates in food raise blood sugar levels. Coconut fiber slows down the release of glucose, therefore requiring less insulin to utilize the glucose and transport it into the cell where it is converted into energy. Coconut also assists in relieving stress on the pancreas and enzyme systems of the body, in turn, reducing the risks associated with Diabetes.
- Supports immune system health: it is anti-viral, anti-bacterial, anti-fungal, and anti-parasite
- Provides a natural source of quick energy and enhances physical and athletic performance
- Improves digestion and absorption of nutrients, vitamins, and minerals
- Improves insulin secretion and symptoms associated with diabetes
- Helps protect the body from cancers due to insulin reduction, removal of free radicals that cause premature aging and degenerative disease
-Reduces risk of heart health and improves good cholesterol (HDL)
- Restores and supports thyroid function
- Helps protect against kidney disease and bladder infection
- Promotes weight loss