Artichoke is a plant. The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine.
Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.
Some people use artichoke for treating snakebites, preventing gallstones, lowering blood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant.
Benefits of artichoke for liver:
Artichoke regulates the function of the liver and regenerates its cells by containing the cinnamarin, which works on the flow of yellow matter produced by the liver.
Artichoke cleans the liver of toxins, facilitates the process of extraction, relieves stomach pain, nausea and flatulence.
Benefits of artichoke to lose weight:
Artichokes are low-calorie nature products. Each 100 g of artichoke contains only 53 calories, so it is good for those who are thinking about losing weight.
Artichoke is a rich source of fiber that gives a sense of satiety for a long time. Artichoke capsules help to eliminate fat and food waste properly, which contributes to weight loss.
Benefits of artichoke for pregnant women:
Artichoke contains a high percentage of iron necessary for the formation of hemoglobin, which works to transport oxygen from the lungs to the extremities of the body and the fetus, and also contains folic acid, which contributes to the prevention of anemia, and contains a container of potassium that regulates body fluids and prevents high pressure Blood during pregnancy also contains the calcium necessary to build the baby's bones and support the mother's bones.
Artichoke prevents constipation.
Benefits of artichoke for stomach:
Artichoke facilitates digestion, and is very comfortable for the stomach thanks to its fiber richness. Its active role in protecting and regulating liver functions helps to regulate the digestion process.
Cancer prevention:
Artichoke is ranked seventh in the list of most antioxidant-containing foods. It contains multiple phenols, vitamin C and flavonoids. These antibodies enhance the immunity of the body by keeping cells from damage.
Benefits of artichoke for bones:
Artichoke contains a high proportion of vitamins and minerals, such as magnesium, phosphorus and manganese, which in general help build and strengthen bones.
