Fish Seasoning, 110 GR
Fish seasoning is a mixture of spices such as white pepper, garlic, bay leaf, coriander, rosemary and sea salt.
Turkish fish seasoning is very easy to use.
It can be used to season fish by mixing it with olive oil, or by mixing it with flour to coat the fish before frying.
Fish seasoning can also be sprinkled or rubbed on raw fish, baked or fried to add flavour.
When fish seasoning is added to tarator sauce, it gives a very tasty result.
It doesn't contain any preservatives or colurants, 100 % natural.
Frequently asked questions :
Q1: What spices are included in fish seasoning?
A1: Fish seasoning typically includes spices like white pepper, garlic, bay leaf, coriander, rosemary, and sea salt.
Q2: How can Turkish fish seasoning be used?
A2: Turkish fish seasoning is versatile and can be used to season fish by mixing it with olive oil, coating fish with flour before frying, or sprinkling it on raw fish before baking or frying.
Q3: What kind of dishes can fish seasoning enhance?
A3: Fish seasoning can enhance the flavor of various fish dishes, whether baked, fried, or prepared in sauces like tarator sauce.
Q4: Does Turkish fish seasoning contain any preservatives or colorants?
A4: No, Turkish fish seasoning is 100% natural and does not contain any preservatives or colorants.
