It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
Q1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
Q2: What is the traditional method of preparing Turkish coffee?
A2: The traditional method of preparing Turkish coffee is using a small long-handled pot known as "cezve."
Q3: How much coffee and water should I use?
A3: Use one teaspoon of finely ground Turkish coffee and one coffee cup of drinking water (approximately 6 grams of coffee per cup).
Q4: Should I add sugar to Turkish coffee?
A4: You can add sugar to Turkish coffee if you prefer a sweet taste.
Q5: How do I create the foam on Turkish coffee?
A5: Heat the coffee slowly while stirring well until the foam starts to form on top of the coffee.
Q6: What should I do with the foam that forms on the coffee?
A6: Gently pour a little of the foam into each cup before filling them with the rest of the coffee.
Q7: Should I boil the coffee again after pouring the foam?
A7: Yes, you should bring the coffee to another boil after pouring the foam and then gently fill each cup.
Q8: Is there a traditional way to serve Turkish coffee?
A8: Yes, it is customary to serve Turkish coffee with a glass of water. Drinking water before the coffee helps prepare the mouth for the coffee's flavor.
