Chestnut Candy, Turkish Maroon Glace, Chestnut Jam, Chestnut Sweet, individual packaging per piece, 180gr 6.34 oz.
Maroon Glace sweets are at the forefront of the Turkish hospitality table, especially in the city of Bursa, which is famous for the production of this type of Turkish dessert.
The chestnut is an important source of unsaturated fats that have proven useful in promoting heart and arterial health. They are also a rich source of fiber and vitamin E. Chestnut jam contains potassium, calcium, and vitamin C. And PE, and folic acid.
- Ingredients: chestnut, sugar, glucose syrup, citric acid, potassium sorbate.
- Nutritional values per 100 grams:
- Energy: 344 kJ
- Fats: 0.6 grams
- Protein: 0.9 grams
- Sugar: 46.8 grams
- Storing and Preserving Maroon Glace:
- Keep in a cool, dry place
- They should be kept in the refrigerator after opening and should be consumed within 30 days
- Keep out of sunlight
FAQs:
S1: What is Chestnut Candy, Turkish Maroon Glace?
C1: Chestnut Candy, Turkish Maroon Glace, also known as Chestnut Sweet, is a delightful Turkish dessert that's famous for its sweet and nutty flavor. It's often enjoyed as a treat and is a specialty of the city of Bursa in Turkey.
S2: What are the nutritional values of Chestnut Candy?
C2: The nutritional values per 100 grams of Chestnut Candy are as follows: Energy - 344 kJ, Fats - 0.6 grams, Protein - 0.9 grams, Sugar - 46.8 grams. It's a delicious treat but should be consumed in moderation due to its sugar content.
S3: What are the ingredients of Chestnut Candy?
C3: Chestnut Candy is made from chestnuts, sugar, glucose syrup, citric acid, and potassium sorbate. These ingredients combine to create its sweet and nutty taste.
S4: How should I store and preserve Chestnut Candy?
C4: To keep Chestnut Candy fresh, store it in a cool, dry place. Once opened, it should be kept in the refrigerator and consumed within 30 days to maintain its quality. Be sure to store it away from direct sunlight.
S5: Are there any health benefits associated with chestnuts?
C5: Yes, chestnuts are a good source of unsaturated fats that can promote heart and arterial health. They are also rich in fiber and vitamin E, providing additional nutritional benefits.
