Luxurious Turkish Coffee by Mehmet Efendi (100 gr): Authentic Taste, Freshly Ground High-Quality Arabica Beans
This is the Turkish Coffee by Mehmet Efendi, shipped to you freshly ground from the factory, anywhere in the world. We are talking about meticulously ground coffee, made from high-quality Arabica beans, which give it its distinct, robust flavor. This coffee comes in specially designed packaging to maintain its quality; you can purchase any desired quantity, and its taste and aroma will remain as fresh as the day it was ground until its expiration date.
What sets Mehmet Efendi coffee apart is its ease and speed of preparation; it only takes two minutes to make your cup. The traditionally finely ground Turkish Coffee is prepared in a small, long-handled pot known as a “cezve.” When serving, it is customary to serve it with a glass of water, which prepares the palate to fully savor the coffee's rich flavor.
Features of Mehmet Efendi Turkish Coffee and the Authentic Preparation Method
- Finely ground coffee, produced from high-quality Arabica beans.
- Luxurious taste and fragrant aroma remain fresh thanks to the special packaging.
- Traditional preparation takes only two minutes.
- Suitable for drinking with or without sugar, as desired.
- It is customary to serve it with a glass of cold water.
How to Make Turkish Coffee (Step-by-Step)
Preparing Turkish Coffee is a simple and beautiful ritual. You only need a cezve and cold water:
- Use a coffee cup to measure the drinking water, and pour it into the cezve.
- Add one teaspoon of coffee per cup (6 g) and sugar if needed.
- Heat slowly, stirring well, until the coffee starts to foam.
- Gently pour a little of the foam that forms into each cup.
- Bring the coffee to another boil, and gently fill each cup.
Notes on Serving and Quality
The very finely ground coffee is the basis of Turkish Coffee, and this ensures the formation of the distinctive, rich foam. When serving, it is customary to present it with a glass of cold water. The water works to prepare your taste buds to experience the coffee's flavor in its full intensity. The coffee is packaged to retain its quality and strong flavor until the last drop.
Frequently Asked Questions About Mehmet Efendi Coffee (100 gr)
Q1: What type of coffee beans are used in Mehmet Efendi coffee?
Mehmet Efendi coffee is produced from high-quality Arabica beans.
Q2: How long does it take to prepare a cup of Turkish Coffee this way?
Traditional Turkish Coffee preparation only takes two minutes.
Q3: Does the coffee stay fresh in the packaging?
Yes, thanks to the special packaging, the coffee retains its taste and aroma as fresh as the day it was ground until its expiration date.
Q4: What is the custom when serving Turkish Coffee?
It is customary to serve Turkish Coffee with a glass of cold water to prepare the mouth for the flavor.
Q5: What is the traditional brewing pot for Turkish Coffee?
The traditional pot is the “cezve,” a small, long-handled pot.
