It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
S1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
S2: What is the traditional method of preparing Turkish coffee?
A2: The traditional method of preparing Turkish coffee involves using a small long-handled pot called a "cezve" and finely ground Turkish coffee.
S3: How much coffee and water should I use to make Turkish coffee?
A3: Use one teaspoon of coffee (approximately 6 grams) per cup of water when making Turkish coffee.
S4: Should I add sugar to Turkish coffee?
A4: You can add sugar to Turkish coffee if you prefer it sweetened.
S5: How do I achieve the characteristic foam on Turkish coffee?
A5: To create the foam, heat the coffee slowly in the cezve while stirring well until the foam starts to form on top.
S6: What should I do with the foam that forms on the coffee?
A6: Gently pour a little of the foam into each cup before filling them with the remaining coffee.
S7: Is it necessary to bring the coffee to another boil?
A7: Yes, after pouring the foam, bring the coffee in the cezve to another boil before gently filling each cup.
S8: Why is it customary to serve Turkish coffee with a glass of water?
A8: Serving Turkish coffee with a glass of water is a tradition that helps prepare the mouth for the rich flavor of the coffee.
