It only takes two minutes to make Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.
how to make turkish coffee :
1)Use a coffee cup to measure drinking water, and put it in the cezve.
2)Add one teaspoon coffee per cup (6 g) and sugar if needed.
3)Heat slowly, stirring well, until the coffee stars to foam.
4)Gently pour a little of the foam into each cup.
5)Bring the coffee to another boil, and gently fill each cup.
6)It is customary to serve Turkish Coffee with a glass of water. Water prepares the mouth for the coffee’s flavor.
FAQ:
S1: How long does it take to make Turkish coffee?
A1: It only takes two minutes to make Turkish coffee.
S2: What type of pot is traditionally used to prepare Turkish coffee?
A2: Turkish coffee is traditionally prepared in a "cezve," which is a small long-handled pot.
S3: How much coffee should I use per cup?
A3: You should add one teaspoon of coffee (approximately 6 grams) per cup.
S4: Should I add sugar to Turkish coffee?
A4: Sugar can be added to Turkish coffee if you prefer it sweet.
S5: How do I know when the coffee is ready to be poured?
A5: Heat the coffee slowly while stirring well until it starts to foam. Once the foam forms, you can gently pour a little into each cup.
S6: What should I do after pouring the foam into each cup?
A6: After pouring the foam, bring the remaining coffee in the cezve to another boil and then gently fill each cup with the remaining coffee.
S7: Is there a specific way to serve Turkish coffee?
A7: Yes, it is customary to serve Turkish coffee with a glass of water. Drinking some water before the coffee prepares the mouth for the coffee's flavor.
S8: Can I make Turkish coffee without a cezve?
A8: While the traditional method uses a cezve, you can use a small saucepan as an alternative if you don't have a cezve.
